Ingredients That Kill Cancer Cells

Do you know that two basic ingredients that you probably already have in your kitchen are one of the most powerful weapons against cancer?! Believe it or not, we are talking about honey and baking soda.

According to experts, after just 30 days of consumption, this powerful combination can do wonders for your body.

Many people think that cancer cells thrive on sugar which makes this baking soda- honey mixture a bad idea, but the reality is that this problem is a topic of examination in the last 16 years and experts say that this mixture is not bad for our health.

It is true that cancer cells thrive on sugar. In fact, cancer cells consume 15 times more glucose than the normal cells in the body. But in this mixture, the sugar i.e. honey (or maple syrup) is bound with alkaline sodium bicarbonate so when the cancer cells thrive on it, they also consume the baking soda. This means that you use the honey as a “Trojan horse” to sneak baking soda into the cancer cells.

The alkalinity of the baking soda kills the cancer microbe inside the cancer cell or reverts it to its hibernation form, which means that the cell returns to being normal. Or, it has an alkalizing effect that causes a quick change in the pH level that kills the cancer cell.

This shock wave of alkalinity allows more oxygen into the cancer cells than they can tolerate and results in destruction or normalization of the cancer cells before the sugar causes their growth.

As we already mentioned, all you need to prepare this mixture is baking soda and honey, or maple syrup.

Method of preparation:

Use 1 teaspoon of Baking Soda for every tablespoon of honey or maple syrup. For example, mix 4 tsp. baking soda with 4 tbs. honey or maple syrup to make an amount enough to use for one week. Cook the mixture on low heat for 5-10 minutes. DO NOT store it in the fridge.

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Usage:

Consume 1 tsp. of this mixture 1-3 times a day, in a period of 1-2 months. Don’t consume it too close to mealtimes.